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Soul Food

Soul Food: Together around the dinner table

 

On Monday 20th of April the Soul Food project began. Parents were asked to express their interest via email and sign up to the scheme. The Parish of Salford Cathedral’s very own chef: Chef Stuart is providing cooked dishes for families to enjoy at home absolutely free. The scheme also encourages and empowers families to cook delicious meals at home, by providing the ingredients and online video tutorials to take them through every step of the recipes.

Soul Food : Together Around the Dinner Table (Week 1 - Chicken Casserole) Sunday 26th April

Learn how to cook a healthy and delicious Chicken Casserole for the whole family with Chef Stuart. Like and subscribe for weekly recipes and remember to turn...

Soul food: together around the dinner table: week II (pizza flat breads) Sunday 3rd May

Chef Stuart takes us through making a flat bread, and a tomato base sauce, together making a nutritional, balanced, flat bread pizza.

Soul Food: together around the dinner table: week III Chicken Chasseur. Sunday 10th May

Watch Chef Stuart teach us how to make a wonder Sunday lunch, Chicken Chasseur

Soul Food: together around the dinner table: Week IIII (Chilli Con Carne and Bolognese)

Chef Stuart teaches us how to turn our bag of ingredients into deletions meals.

Soul food: together around the dinner table, week IV omelette soufflé

Chef Stuart teaches us how to make a wonderful omelette soufflé

Soul food: together around the dinner table week IV, chicken goujons

Chef Stuart teaches us how to make delicious chicken goujons

Soul food: together around the dinner table, week IV, roast and braised beef

Chef Stuart teaches us how to prepare, cook, and present a hearty beef dinner (two different ways)

Soul Food: together around the dinner table, week V, Cheese and onion pie

Chef teaches us how to make a scrumptious homemade cheese and onion pie

Soul Food, week V, Frittatas

Chef Stuart teaches us how to make the most out of what's left over

Soul food, week V, scones

Chef Stuart shares an easy way to make tasty scones perfect for afternoon tea

Soul Food, week V, Italian Roast Dinner

Fr. Gavin has a go at cooking Italian Roast Dinner

Soul Food, Week VI, Roast Pork Sunday dinner

Chef Stuart teaches how to make a lovely Sunday roast

Soul Food, Week VI

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Sr. Brenda Gospel reflection (Easter Wk 7, Yr. A)

Sr. Brenda Gospel reflection (Pentecost)

Soul Food, Week VI, muffins

Chef Stuart teaches how to make a nice treat for The family.

Soul Food, week VI, Chicken Kiev

A delicious meal during the lockdown

Soul Food, week VI, Roast Beef and roasted vegetables

Sunday dinner sorted with chef Stuart.

Soul Food, Week VII, healthy Pancakes, overnight Oats, perfect poached egg

Breakfast with Chef Stuart

9th week in Ordinary Time, Gospel reflection with Sister Brenda

Sr. Brenda shares Gospel Good News for the families of the parish

Soul Food, Week VII, stuffed peppers

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